Beef & Mushroom Risotto Italian

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   20 minutes

Cooking Methods
   Pan Broiling
   Pan Frying or Sauté
   Stir Fry

Beef Type
   Ground Beef

Ingredients

• 1 lb. lean ground beef
• 1 package (5-1/2 ounces) risotto mix with garden vegetables
• 1-1/2 cups sliced mushrooms
• 1 cup chopped red bell pepper
• 2 cloves garlic, crushed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. grated Parmesan cheese
• 1 Tbsp. chopped fresh basil

Instructions

Prepare risotto mix according to package directions.

Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef up into small crumbles.

Pour off drippings. Season with salt and pepper

Stir risotto into beef mixture. Sprinkle with cheese and basil.

Tips from Our Cook

Look for packaged risotto mix in the rice section of your supermarket. Risotto may be flavored with ingredients such as vegetables, cheese, herbs, etc.

Nutritional Information

Nutrition Info per serving:  (1 serving, 6.5 oz.) 324 calories; 8 g fat (4 g saturated fat; 3 g monounsaturated fat); 79 mg cholesterol; 974 mg sodium; 31 g carbohydrate; 1.3 g fiber; 31 g protein; 7.8 mg niacin; 0.6 mg vitamin B6; 2.4 mcg vitamin B12; 3.5 mg iron; 27.6 mcg selenium; 6.6 mg zinc.