Steak Parmesan Italian
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- 4 frozen, fully-cooked chicken fried steak patties
- 3 cups prepared marinara sauce, warmed
- 8 slices mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 1/4 cup prepared pesto sauce
- fresh basil, finely shredded
Prepare each steak according to manufacturer's directions.
Ladle 3/4 cup marinara sauce into each of 4 individual baking dishes. Add one steak to each dish. Cover each wtih 2 slices of mozzarella and 2 Tbsp. Parmesan cheese.
Broil about 2-1/2 minutes, until cheese is melted and starting to brown.
Top each with 1 Tbsp. pesto sauce, sprinkle with a few basil strips.
Other ways to serve chicken fried steaks. cut into strips and add to a tossed salad; Create a new sandwich with a specialty bread like an onion roll; Cut into cubes and serve with marinara sauce for an appetizer; Serve as a breakfast steak with biscuits and gravy.
Nutrition Info per serving: (1 serving, 13 oz.) 486 calories; 26 g fat (12 g saturated fat; 10 g monounsaturated fat); 86 mg cholesterol; 1493 mg sodium; 25 g carbohydrate; 4 g fiber; 39 g protein; 2.7 mg niacin; 0.3 mg vitamin B6; 2.4 mcg vitamin B12; 3.9 mg iron; 30.2 mcg selenium; 4.7 mg zinc.