Classic Beef Kabobs Kabobs

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Servings
   Serves 6

Prep Time
   20 minutes

Refrigerate
   30 minutes to 2 hours

Cook Time
   11 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Sirloin

Ingredients

• 1 boneless beef top sirloin steak, cut 1-inch thick (about 1 1/2 lbs.)
• 3/4 cup A1 Classic Steakhouse Steak Marinade, divided
• 1 package (8 oz.) mushrooms
• 1 medium red onion, cut into 1-inch pieces
• 1 yellow or red bell pepper

Instructions

Cut steak into 1-1/4 inch pieces. Combine beef and 1/4 cup steak marinade in large bowl; toss to coat. Cover; marinate in refrigerator for 30 minutes to 2 hours.

Alternately thread beef and vegetables onto twelve 8 to 10-inch metal skewers.

Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium-rare to medium doneness, turning occasionally and brushing with remaining steak marinade.

Season with salt and pepper, as desired.

Suggestions

To use bamboo skewers, soak skewers in water 10 minutes prior to adding meat and vegetables to avoid burning.

Nutritional Information

Nutrition Info per serving:  (1 serving, 6 oz.) 180 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 41 mg cholesterol; 510 mg sodium; 10 g carbohydrate; 0.9 g fiber; 20 g protein; 6.6 mg niacin; 0.5 mg vitamin B6; 1 mcg vitamin B12; 1.5 mg iron; 30.3 mcg selenium; 3.9 mg zinc.