Fiery Beef Satay Skewers Kabobs

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Servings
   Serves 4

Prep Time
   20 minutes

Cook Time
   20 minutes

Cooking Methods
   Grilling
   Broiling

Ingredients

• 1 1/2 lbs. top round or sirloin steak
• 5-6 green onions, cut into 1-inch pieces
• 1/2 cup Dijon-style mustard
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 Tbsp. fresh lime juice
• 4 tsp. minced garlic
• 1 Tbsp. ground red pepper

Instructions

In large bowl, combine mustard, soy sauce, honey, lime juice, garlic and red pepper. Remove and reserve 1/2-cup of this marinade mixture for basting.

Trim fat from top round steak. Cut steak crosswise into 1/4-inch thick strips, approximately 1/2-inch to 1-inch wide. Add beef to marinade in bowl and toss to coat. Cover and refrigerate 1 to 3 hours.

Meanwhile, soak 16 bamboo skewers (6-inch) in water for 10 minutes. Remove beef from marinade and discard. Alternately thread beef (weaving back and forth) and green onion onto skewers.

Place skewers on grid over medium ash-covered coals. Grill, uncovered, 5-6 minutes for medium-rare to medium doneness, basting frequently with reserved 1/2-cup marinade and turning occasionally.

Suggestions

These also make great appetizers.

Tips from Our Cook

Use a sealable plastic bag to mix marinade ingredients. Put beef into bag and seal. After marinating simply throw marinade and bag away - quick and easy clean up!