Ranch-Style Sirloin & Vegetable Kabobs Kabobs

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   15 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Sirloin

Ingredients

• 1 lb. boneless beef top sirloin steak, cut 1-inch thick
• 1 packet (1 ounce) ranch salad dressing mix
• 2 Tbsp. water
• 1 Tbsp. vegetable oil
• 1 medium green or red bell pepper, cut into 1-inch pieces
• 1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise 3/4-inch pieces
• 1 tsp. salt
• 1/2 tsp. pepper

Instructions

In a small bowl, combine dressing mix, water and oil mix well.

Cut steak into 1-1/4 cubes. Alternately thread beef and vegetables onto four 12-inch metal skewers. Sprinkle with salt and pepper. Brush kabobs with dressing mixture.

Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, approximately 10 - 12 minutes for medium-rare to medium doneness, turning occasionally.

Suggestions

Other vegetables such as purple onion, mushrooms, etc. may be added or substituted.

Nutritional Information

Nutrition Info per serving:  (1 serving, 5 oz.) 206 calories; 8 g fat (2 g saturated fat; 2 g monounsaturated fat); 43 mg cholesterol; 1435 mg sodium; 6 g carbohydrate; 0.6 g fiber; 26 g protein; 7.6 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 1.9 mg iron; 32.8 mcg selenium; 4.8 mg zinc.