Philly Cheese Steak Pizza Pizza

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Servings
   Serves 4

Prep Time
   15 minutes

Cook Time
   15 minutes

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Beef Type
   Sirloin

Ingredients

• 1 lb. beef round tip steaks, cut 1/4-inch thick
• 2 tsp. vegetable oil, divided
• 1 small green or red bell pepper, cut into thin strips
• 1 small onion, thinly sliced, separated into rings
• 1/2 tsp. salt
• 1/8-1/4 tsp. pepper
• 1 large Italian bread shell (16 oz. - approx. 12-inch diameter)
• 1 cup (4 oz.) shredded provalone cheese or natural four cheese blend for pizza

Instructions

Heat oven to 400°F. Stack beef steaks; cut lengthwise in half and then crosswise into 1/2-inch wide strips. Set aside.

In large nonstick skillet, heat 1 tsp. oil over medium-high heat until hot. Add bell pepper and onion; stir-fry 2-3 minutes or until crisp-tender. Remove to large bowl; set aside.

In same skillet, heat remaining 1 tsp. oil. Add beef, half at a time, and stir-fry 1 minute or until outside surface is no longer pink. Do not overcook. Remove from skillet with slotted spoon; add to vegetables. Season with salt and pepper.

Place bread shell on baking sheet. Arrange beef mixture on top; sprinkle with cheese. Bake in 400°F oven 10 minutes or until cheese is melted; cut into 8 wedges.

Suggestions

Boneless beef top sirloin steak, cut 3/4-inch thick, may be substituted for beef round tip steak. Cut into 1/4-inch strips, increasing stir-fry time approx. 2 minutes

Nutritional Information

Nutrition information per serving: 612 calories; 46 g protein; 55 g carbohydrate; 22 g fat; 6 mg iron; 1200 mg sodium; 97 mg cholesterol.