Steaked-Out Pita Pizzas Pizza

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Steaked-Out Pita Pizzas

Servings
   4

Refrigerate
   30 minutes

Cook Time
   15 minutes

Cooking Method
   Pan Frying or Sauté

Beef Type
   Sirloin

Ingredients:

• 1 lb. shoulder center steaks (Ranch Steaks) or boneless top sirloin steak, cut 3/4-inch thick
• 1/3 cup prepared reduced fat non-creamy Caesar dressing
• 4 whole wheat pita breads
• 3/4 cup shredded reduced fat Italian cheese blend, divided
• 6 cups loosely packed chopped romaine lettuce (about 6 oz.)
• 1 cup diced, seeded tomatoes
• 1/3 cup prepared reduced fat non-creamy Caesar dressing
• 1/4 tsp. salt
• 1/4 tsp. pepper

Instructions

Heat oven to 350F.  Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips.  Combine beef and 1/3 cup dressing in medium bowl; toss to coat.  Cover and marinate in refrigerator 30 minutes.

Place pita breads slightly overlapping on metal baking sheet.  Sprinkle 2 Tbsp. cheese on each pita.  Bake in 350F oven 10 to 12 minutes or until pitas are toasted and cheese is melted.

Meanwhile remove beef from marinade, draining well; discard marinade.  Heat large nonstick skillet over medium-high heat until hot.  Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink.  Remove from skillet.  Repeat with remaining beef.

Toss lettuce, tomatoes and remaining 1/2 cup cheese in large bowl.  Add beef and remaining 1/3 cup dressing; toss to coat evenly.  Season with salt and pepper.  Divide beef mixture evenly over pitas.  Serve immediately.

Nutritional Information

432 calories; 15 g fat (5 g saturated fat; 2 g monounsaturated fat); 61 mg cholesterol; 915 mg sodium; 35 g carbohydrate; 6.8 g fiber; 40 g protein; 8.0 mg niacin; 0.7 mg vitamin B6; 1.5 mcg vitamin B12; 4.2 mg iron; 30.8 mcg selenium; 5.1 mg zinc.