Thai-Style Steak Pizza Pizza

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Servings
   Serves 4

Prep Time
   5 minutes

Cook Time
   20 minutes

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Beef Type
   Sirloin

Ingredients

• 1-1/4 lb. boneless top sirloin steak, cut 1-inch thick
• 1 Tbsp. roasted garlic oil
• 1/4 cup sliced green onions
• 1 12-inch prebaked thin pizza crust (10 oz.)
• 3 Tbsp. prepared Thai peanut sauce
• 1-1/2 cups (6 oz.) shredded pizza cheese blend
• 1/2 cup packaged shredded carrots
• 2 Tbsp. chopped fresh cilantro

Instructions

Preheat oven to 425°F. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. In large nonstick skillet, heat oil over medium-high heat until hot. Stir-fry beef and onions, in two batches, 2-3 minutes each, or until outside surface of beef is no longer pink. Remove from skillet with slotted spoon.

Place pizza crust on ungreased large baking sheet. Spread with peanut sauce; sprinkle with 1/2 cup cheese. Top with beef mixture; sprinkle with remaining 1 cup cheese. Bake in 425°F oven 11-13 minutes, or until cheese is melted. Sprinkle with carrots and cilantro.

Cut into 8 wedges. Serve immediately.

Nutritional Information

Nutrition information per wedge: 266 calories; 23 g protein; 18 g carbohydrate; 11 g fat; 2.7 mg iron; 429 mg sodium; 53 mg cholesterol.