Zesty Beef 'N' Bean Wedges Pizza

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Servings
   Seves 4

Prep Time
   13 minutes

Cook Time
   17 minutes

Cooking Method
   Roasting

Beef Type
   Ground Beef

Ingredients

• 1 lb. ground beef
• 1 can (15-16 oz.) chili hot beans, drained
• 1 cup Southwestern-flavored cornbread stuffing mix
• 1 Tbsp. fresh lime juice
• 1/8 tsp. pepper
• 4 oz. jalepeno pepper cheese, shredded (1 cup)
• 1/4 cup sliced green onions

Instructions

Heat oven to 375°F. Combine ground beef, beans, stuffing mix, lime juice and pepper in large bowl, mixing lightly but thoroughly. Spread mixture evenly in 12-inch pizza ban.

Bake in 375°F oven 15 minutes to medium (160°F) doneness, until beef is not pink in center and juices show no pink color. Sprinkle with cheese, continue baking 2-3 minutes or until cheese is melted. Sprinkle with green onions; cut into 3 wedges. Garnish with lime wedges, if desired.

Suggestions

For milder flavor, substitute mild or medium-hot chili beans.

Tips from Our Cook

Recipe may be prepared in a 13x9-inch baking pan; cut into rectangles to serve.

Nutritional Information

Nutrition Info per serving:  (1 serving, 8 oz.) 442 calories; 16 g fat (8 g saturated fat; 2 g monounsaturated fat); 94 mg cholesterol; 748 mg sodium; 37 g carbohydrate; 5.2 g fiber; 36 g protein; 6.5 mg niacin; 0.3 mg vitamin B6; 2 mcg vitamin B12; 4 mg iron; 16.3 mcg selenium; 5.5 mg zinc.