500°F Eye-of-Round Roast Roasts

This recipe has been rated 3 times

Rate this Recipe

Servings
   Serves 4-6

Prep Time
   5 minutes

Cook Time
   2-1/2 - 3 hours

Cooking Method
   Roasting

Beef Type
   Rib

Ingredients

• 1 eye of round roast (2-3 pounds)

Instructions

Preheat oven to 500°F.

Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover.

Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.

Turn oven off and let roast sit in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS 2-1/2 HOUR TIME PERIOD.

Remove roast and slice thinly.