Peppery Beef Tri-Tip Roast with Skewered Vegetables Roasts

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Servings
   Serves 6

Prep Time
   15 minutes

Cook Time
   30 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Sirloin

Ingredients

• 1 beef tri-tip roast, approximately 1-1/2 lbs.
• 1 Tbsp. packed light brown sugar
• 2 cloves garlic, crushed
• 2 tsp. carcked black pepper
• 1/2 tsp. each dried thyme leaves and salt
• 1/2 cup bottled Italian dressing
• 6 cups assorted vegetables for grilling, such as

Instructions

Combine brown sugar, garlic, pepper, thyme and salt, mixing well. Combine 1 tsp. of spice mixture with Italian dressing; reserve. Rub remaining spice mixture evenly over surface of roast.

Place roast on grid over medium ash-covered coals. Grill 25 to 30 minutes, turning frequently.

Meanwhile thread vegetables on each of six, 12-inch skewers. Brush vegetables with dressing mixture. Place vegetables on grid; grill 20 to 25 minutes or until vegetables are tender, turning occasionally.

Remove roast and vegetables from grill; tent with foil and let roast stand 10 minutes for easier carving. Carve roast across the grain into thin slices; serve with grilled vegetables.

Suggestions

299 calories; 27 g protein; 16 g fat; 12 g carbohydrate; 3.7 mg iron; 392 mg sodium; 76 mg cholesterol.