Roasted Beef Sirloin with Red Pepper Sauce and Garlic Flans Roasts

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Servings
   Serves 10-12

Prep Time
   5 minutes

Cook Time
   45-60 minutes

Cooking Method
   Roasting

Beef Type
   Sirloin

Ingredients

• 3 lb. boneless beef top sirloin steak, cut 2-inches thick
• 1 1/2 tsp. dried rosemary leaves, crushed
• Red Pepper Sauce
• Garlic Flan

Instructions

Press rosemary into both sides of beef; place on rack in roasting pan. Roast, uncovered, at 350°F oven to desired doneness (allow 16-20 minutes per pound).

Allow steak to rest 10 minutes prior to carving.

Suggestions

A boneles beef sirloin yields four, 3 oz. cooked, servings per pound.