Roasted Sirloin Roasts
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Servings
Serves 8
Prep Time
5 minutes
Cook Time
50-60 minutes
Cooking Method
Roasting
Beef Type
Sirloin
Ingredients
- 1 top sirloin (2-3 lbs.), cut 2-inches thick
- 1-1/2 tsp. dried or fresh rosemary leaves, crushed
Instructions
Press resemary into both sides of sirloin steak. Roast on rack in a shallow roasting pan in a 350°F oven 50-60 minutes or 16-20 minutes per pound.
Remove roast when a meat thermometer inserted in center eaches 135°F for medium-rare. Let roast stand 10 minutes before carving into thin slices.
Suggestions
Serve with either Cranberry-Jalapeno Salsa or Red Pepper Sauce, Greens with Walnut Vinaigrette, Brown Rice, and Citrus Berry Delight for dessert.
Nutritional Information
Nutrition Info per serving: (1 serving, 3 oz.) 150 calories; 4 g fat (2 g saturated fat; 2 g monounsaturated fat); 43 mg cholesterol; 55 mg sodium; 0 g carbohydrate; 0.2 g fiber; 26 g protein; 7.6 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 1.7 mg iron; 32.6 mcg selenium; 4.8 mg zinc.




