Roasted Sirloin Roasts

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Servings
   Serves 8

Prep Time
   5 minutes

Cook Time
   50-60 minutes

Cooking Method
   Roasting

Beef Type
   Sirloin

Ingredients

• 1 top sirloin (2-3 lbs.), cut 2-inches thick
• 1-1/2 tsp. dried or fresh rosemary leaves, crushed

Instructions

Press resemary into both sides of sirloin steak. Roast on rack in a shallow roasting pan in a 350°F oven 50-60 minutes or 16-20 minutes per pound.

Remove roast when a meat thermometer inserted in center eaches 135°F for medium-rare. Let roast stand 10 minutes before carving into thin slices.

Suggestions

Serve with either Cranberry-Jalapeno Salsa or Red Pepper Sauce, Greens with Walnut Vinaigrette, Brown Rice, and Citrus Berry Delight for dessert.

Nutritional Information

Nutrition Info per serving:  (1 serving, 3 oz.) 150 calories; 4 g fat (2 g saturated fat; 2 g monounsaturated fat); 43 mg cholesterol; 55 mg sodium; 0 g carbohydrate; 0.2 g fiber; 26 g protein; 7.6 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 1.7 mg iron; 32.6 mcg selenium; 4.8 mg zinc.