Balsamic Marinade Rubs & Marinades
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Makes about 2/3 cup
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. Dijon-style mustard
- 2 cloves garlic, minced
- 1 tsp. sugar
Combine all ingredients in small bowl.
Place meat in sealable plastic bag.
Pour marinade mixture over meat and turn to coat.
Marinate in refrigerator 15 minutes to 2 hours for tender cuts, or up to 24 hours for less tender.
Dispose of marinade.
Nutrition Info per serving: (1 serving, 2 Tbsp.) 83 calories; 7 g fat (1 g saturated fat; 5 g monounsaturated fat); 0 mg cholesterol; 52 mg sodium; 4 g carbohydrate; 0 g fiber; 0 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.2 mg iron; 0.2 mcg selenium; 0 mg zinc.