Balsamic Marinade Rubs & Marinades

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Servings
   Makes about 2/3 cup

Prep Time
   5 minutes

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 Tbsp. chopped fresh basil
• 1 Tbsp. Dijon-style mustard
• 2 cloves garlic, minced
• 1 tsp. sugar

Instructions

Combine all ingredients in small bowl.

Place meat in sealable plastic bag.

Pour marinade mixture over meat and turn to coat.

Marinate in refrigerator 15 minutes to 2 hours for tender cuts, or up to 24 hours for less tender.

Dispose of marinade.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 83 calories; 7 g fat (1 g saturated fat; 5 g monounsaturated fat); 0 mg cholesterol; 52 mg sodium; 4 g carbohydrate; 0 g fiber; 0 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.2 mg iron; 0.2 mcg selenium; 0 mg zinc.