Barbecue Marinade Rubs & Marinades

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Servings
   Yields approximately 1/2 cup

Prep Time
   10 minutes

Cook Time
   7 minutes

Ingredients

• 1/2 cup chopped onion
• 1 1/2 Tbsp. light brown sugar (packed)
• 1 Tbsp. vegetable oil
• 1 Tbsp. prepared horseradish
• 1 Tbsp. water
• 1/4 tsp. coarse ground pepper

Instructions

Cook onion and brown sugar in oil in small saucepan over medium heat until onion is tender for 3 - 5 minutes. Add remaining ingredients and continue cooking over medium heat 3 to 4 minutes, stirring occasionally.

Remove from heat; cool thoroughly before using as a marinade.

Tips from Our Cook

This recipe is great as a barbecue mop or sauce.  Mop on steak or ribs just before removing from the grill.  Also great as a barbecue sauce.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 47 calories; 3 g fat (0.4 g saturated fat; 0.6 g monounsaturated fat); 0 mg cholesterol; 11 mg sodium; 6 g carbohydrate; 0.4 g fiber; 0.2 g protein; 0.1 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0.2 mcg selenium; 0.1 mg zinc.