Brisket Rub Rubs & Marinades

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Servings
   Yields 1/2 cup - enough for one

Prep Time
   5 minutes

Ingredients

• 2 Tbsp. freshly ground black pepper
• 1 Tbsp. kosher salt or sea salt
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried parsley
• 1 Tbsp. chili powder
• 1 tsp. oregano
• 1 tsp. sugar

Instructions

Thoroughly mix all ingredients and rub on brisket.

May double or triple amount and store in dry container for two to three weeks.