Brisket Seasoning (2 comments) Rubs & Marinades

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Servings
   Yield: approximately 2 cups

Prep Time
   5 minutes

Ingredients

• 1/2 cup chili powder
• 1/2 cup salt
• 1/4 cup granulated garlic
• 1/4 cup granulated onion
• 1/4 cup black pepper
• 1/4 cup sugar
• 2 Tbsp. dry mustard
• 2 bay leaves

Instructions

Combine together until evenly distributed.

Rub into surface of brisket until well coated. Smoke/grill as desired.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 56 calories; 1.4 g fat (0.2 g saturated fat; 0.2 g monounsaturated fat); 0 mg cholesterol; 4598 mg sodium; 11 g carbohydrate; 3 g fiber; 2 g protein; 0.6 mg niacin; 0.3 mg vitamin B6; 0 mcg vitamin B12; 2.2 mg iron; 1.5 mcg selenium; 0.3 mg zinc.

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