Chef Harry's Steak Spice Rub (1 comment) Rubs & Marinades

This recipe has been rated 3 times

Rate this Recipe

Servings
   Yield approx. 1-1/2 cups

Prep Time
   5 minutes

Ingredients

• 8 Tbsp. paprika
• 2 Tbsp. fine ground black pepper
• 1 Tbsp. cumin
• 1 Tbsp. granulated garlic
• 1 tsp. cayenne pepper
• salt, to taste

Instructions

Combine ingredients for a bold and unique blend of spices.

Nutritional Information

Nutrition Info per serving: (1 serving, 1 Tbsp.) 44 calories; 1.5 g fat (0.2 g saturated fat; 0.3 g monounsaturated fat); 0 mg cholesterol; 6.2 mg sodium; 8.4 g carbohydrate; 4.5 g fiber; 2.1 g protein; 1.5 mg niacin; 0.4 mg vitamin B6; 0 mcg vitamin B12; 3.1 mg iron; 0.5 mcg selenium; 0.4 mg zinc.

Comments