Matt Martinez Steak Rub Rubs & Marinades

Be the first to rate this recipe!

Ingredients

• 4 Tbsp. granulated garlic
• 4 Tbsp. Kosher salt (or 3 Tbsp. regular salt)
• 4 Tbsp. corn starch
• 2 Tbsp. paprika
• 3 Tbsp. coarse ground black pepper
• 1/4 tsp. white pepper
• 3/4 tsp. dried thyme

Instructions

Combine all ingredients.

To use as a rub, sprinkle on beef at the rate of 1 tsp. for every 3 ounces of beef.