Rich and Hearty Marinade Rubs & Marinades

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Servings
   Marinade for up to 2 lbs. steak

Prep Time
   5 minutes

Refrigerate
   2 hours to overnight

Ingredients

• 2 Tbsp. Roquefort or blue cheese
• 1 Tbsp. soy sauce
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. (heaping) powdered instant coffee
• 1 large clove garlic, finely chopped
• 1 tsp. coarsely ground black pepper
• 1 tsp. salt
• 2 Tbsp. vegetable oil (optional)

Instructions

Mix all ingredients in a blender or food processor fitted with a steel blade until blended.

Reserve 2 Tbsp. of the marinade for basting if desired.

Place you choice of steak in a sealable plastic bag, pour marinade over steak and rub mixture into meat. Seal well and refrigerate for 2 hours or overnight, turning bag occasionally.