Rosemary-Pepper Rub Rubs & Marinades
Be the first to rate this recipe!
Servings
Makes about 2 Tbsp.
Prep Time
5 minutes
Ingredients
- 1 tsp. finely chopped fresh rosemary
- 2 cloves garlic, minced
- 1 tsp. freshly grated lemon peel
- 1 tsp. olive oil
- 1/2 tsp. coarse grind black pepper
- 1/2 tsp. salt
Instructions
Combine all ingredients in small bowl.
Rub onto both sides of meat prior to grilling.
Nutritional Information
Nutrition Info per serving: (1 serving, 1 tsp.) 13 calories; 1 g fat (0 g saturated fat; 1 g monounsaturated fat); 0 mg cholesterol; 291 mg sodium; 1 g carbohydrate; 0.2 g fiber; 0.1 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0.2 mcg selenium; 0 mg zinc.



