Teriyaki Marinade Rubs & Marinades

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Servings
   Makes approximately 1/2 cup

Prep Time
   5 minutes

Ingredients

• 1/2 cup soy sauce
• 1 clove garlic, minced
• 2 Tbsp. brown sugar
• 1/2 tsp. ground ginger
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. lemon juice

Instructions

Combine all ingredients and mix well.

Marinate in a food-safe plastic bag or glass utility dish in refrigerator. Turn meat occasionally so that all sides are equally exposed to marinade.

Marinate for 15 minutes to 2 hours for flavor enhancement, or up to 6 hours to tenderize.

Suggestions

Great as a salad dressing too!

Tips from Our Cook

If marinade is to be used later for basting or served as a sauce, reserve a portion before adding beef. Marinade that has been in contact with uncooked meat must be brought to a full rolling boil before using as a sauce. Never save and reuse a marinade.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1 oz.) 27 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 443 mg sodium; 5.3 g carbohydrate; 0 g fiber; 1.1 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.4 mg iron; 0.1 mcg selenium; 0 mg zinc.