Beef Sandwiches with Onion Marmalade Sandwiches & Wraps

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Servings
   Serves 4

Prep Time
   1-1/2 hours

Cook Time
   5 minutes or less

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Beef Type
   Miscellaneous Cuts

Ingredients

• 3/4 lb. thinly sliced deli roast beef.
• 1 cup white or yellow onion, chopped
• 1 cup purple onion, chopped
• 3 green onions, chopped
• 2 Tbsp. oil
• 1/4 cup sugar
• 2 Tbsp. cider vinegar
• 1 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/8 tsp. pepper
• dash ground cloves
• 4 French rolls (6-inches)
• 4 endive or lettuce leaves

Instructions

To make Onion Marmalade, saute onions in oil in a large saucepan over medium-low heat 1 hour or until very tender, stirring occasionally. Stir in sugar, vinegar, Worcestershire, salt, pepper, and ground cloves. Cook over low heat, stirring occasionally 25-30 minutes or until liquid evaporates. Cool completely.

Refrigerate in a tightly covered container up to 1 week.

To assemble sandwiches, bring onion mixture to room temperature. Place endive or lettuce leaves on bottom halves of toasted rolls. Arrange beef over endive. Spread onion mixture evenly over beef. Place top halves on rolls. Cut each sandwich in half.