Beefy Gourmet Wraps Sandwiches & Wraps
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Servings
Serves 4
Prep Time
10 minutes
Cook Time
5 minutes
Cooking Methods
Pan Broiling
Pan Frying or Sauté
Stir Fry
Beef Type
Miscellaneous Cuts
Ingredients
- 2 Tbsp. extra virgin olive oil, divided
- 1 large sweet red pepper, sliced
- 1 large yellow pepper, sliced
- 2 Tbsp. white wine vinegar, divided
- 1 cup arugula or baby spinach
- 4 flour tortillas
- 1/4 cup goat cheese
- 1/4 cup shredded mozzarella cheese
- 8 oz. deli roast beef, thinly sliced
- 2 Tbsp. sun-dried tomatoes, re-hydrated and sliced
Instructions
Heat non-stick skillet with olive oil, saute peppers 3-5 minutes or until tender. Remove from heat, toss with 1 Tbsp. vinegar; set aside.
Toss arugula with remaining oil and vinegar; set aside.
Spread tortillas evenly with goat cheese, layer deli-sliced roast beef, pepper mixture, mozzarella, sun-dried tomatoes and arugula mixture.
Beginning at one end, tuck ends toward center and roll.
Suggestions
Use flavored tortillas for a totally different flavor profile.
Nutritional Information
Nutrition Info per serving: (1 serving, 1 wrap, 8 oz.) 362 calories; 20 g fat (7 g saturated fat; 6 g monounsaturated fat); 48 mg cholesterol; 1043 mg sodium; 28 g carbohydrate; 1.7 g fiber; 20 g protein; 1.2 mg niacin; 0.2 mg vitamin B6; 0 mcg vitamin B12; 3.5 mg iron; 0.8 mcg selenium; 0.3 mg zinc.
