Grilled Peppercorn Sirloin Sandwiches Sandwiches & Wraps
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Servings
Serves 4
Prep Time
5 minutes
Cook Time
15 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Sirloin
Ingredients
- 1 package (1-1/2 to 1-3/4 lbs.) peppercorn flavored beef filet of sirloin
- 3/4 cup mayonnaise
- 1/4 cup finely chopped oil-packed dried tomatoes
- 1 Tbsp. prepared balsamic vinaigrette
- 1 package (5-6 ounces) mixed baby greens
- 3 Tbsp. prepared balsamic vinaigrette
- 1 loaf French bread (about 24 x 4 inches)
Instructions
Cut beef roast lengthwise in half. Place beef on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally.
Meanwhile combine mayonnaise, tomatoes and 1 Tbsp. vinaigrette in small bowl; mix well. Combine greens and 3 Tbsp. vinaigrette in large bowl; toss. Cut bread horizontally in half.
Carve beef into 1/4-inch thick slices. Arrange greens on bottom half of bread; top with beef, then with mayonnaise mixture. Cover with top half of bread; cut crosswise into 4 sandwiches. Serve with remaining mayonnaise mixture.
Nutritional Information
Nutrition Info per serving: (1 serving, 1 sandwich, using 3 oz sirloin, 11 oz.) 887 calories; 45 g fat (7 g saturated fat; 3 g monounsaturated fat); 58 mg cholesterol; 1340 mg sodium; 78 g carbohydrate; 5.5 g fiber; 42 g protein; 14 mg niacin; 0.7 mg vitamin B6; 1.3 mcg vitamin B12; 6.8 mg iron; 68 mcg selenium; 6.1 mg zinc.
