Mediterranean Steak Sandwiches Sandwiches & Wraps

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   15 minutes

Cooking Methods
   Pan Broiling
   Pan Frying or Sauté
   Stir Fry

Beef Type
   Shortloin

Ingredients

• 2 beef ribeye steaks, cut 1-inch thick (about 1-1/2 lbs.)
• 1 Tbsp. olive oil
• 1 Tbsp. fresh lemon juice
• 4 pita breads, warmed
• 2 Tbsp. crumbled feta cheese
• 1 Tbsp. chopped Kalamata or ripe olives

Seasoning

• 1-1/2 tsp. dried basil
• 1-1/2 tsp. garlic powder
• 1-1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/8 tsp. pepper

Instructions

Combine seasoning ingredients; press onto beef steaks.

Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Sprinkle with lemon juice.

Carve steaks; place on top of pitas. Sprinkle with cheese and olives.

Nutritional Information

Nutrition Info per serving:  (1 serving, 4.5 oz.) 329 calories; 17 g fat (6 g saturated fat; 8 g monounsaturated fat); 86 mg cholesterol; 600 mg sodium; 17 g carbohydrate; 3.4 g fiber; 28 g protein; 7.1 mg niacin; 0.7 mg vitamin B6; 1.3 mcg vitamin B12; 2.7 mg iron; 39.1 mcg selenium; 4.9 mg zinc.