Pesto Beef Sandwich-In-The-Round Sandwiches & Wraps

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Servings
   Serves 6-8

Prep Time
   20 minutes

Cook Time
   No Cook!

Beef Type
   Miscellaneous Cuts

Ingredients

• 3/4 pound thinly sliced deli roast beef
• 1 round loaf crusty French or Italian bread (10-12 inch diameter)
• 1/3 cup light mayonnaise
• 3 Tbsp. prepared basil pesto sauce
• 1 tsp. fresh lemon juice
• 1 jar (7 ounces) roasted red peppers, drained
• 3 cups mixed greens
• 1/2 cup crumbled mild feta cheese
• pepper (optional)

Instructions

Cut bread loaf horizontally in half. Remove soft center from bottom half of bread, leaving a 1-inch thick shell.

In a small bowl, combine mayonnaise, pesto and lemon juice. Spread mixture on inside of bread shell.

Layer roast beef, red peppers, salad greens and cheese in bread shell. Season with pepper if desired.

Close with top of bread. Cut into wedges to serve.

Suggestions

Basil pesto is an uncooked sauce made traditionally of fresh basil, garlic, pine nuts, Parmesan cheese and olive oil. It is available in the supermarket.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1/7th of recipe, 6 oz.) 302 calories; 11 g fat (4 g saturated fat; 1 g monounsaturated fat); 43 mg cholesterol; 1160 mg sodium; 33 g carbohydrate; 2.5 g fiber; 18 g protein; 2.5 mg niacin; 0.1 mg vitamin B6; 0.2 mcg vitamin B12; 3.8 mg iron; 15.3 mcg selenium; 0.8 mg zinc.