Reuben Sandwiches Sandwiches & Wraps

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   10 minutes

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Beef Type
   Brisket

Ingredients

• 12 ounces thinly sliced cooked corned beef brisket
• 4 tsp. butter, softened
• 8 slices rye or pumpernickel bread
• 1/4 cup Russian or Thousand Island dressing
• 1 cup sauerkraut, well drained
• 4 slices Swiss cheese

Instructions

Lightly spread 1/2 tsp. butter on one side of each slice of bread.

Top unbuttered sides of 4 bread slices with equal amounts of corned beef. Spread 1 Tbsp. dressing over corned beef on each sandwich; top each with 1/4 cup sauerkraut and 1 slice cheese.

Close sandwiches with remaining bread, buttered side up.

Heat large nonstick skillet over medium heat until hot. Add two sandwiches and cook 2 to 3 minutes per side or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.