Roast Beef and Honey Mustard Sub Sandwiches & Wraps

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Servings
   Serves 6 to 8

Prep Time
   15 minutes

Beef Type
   Miscellaneous Cuts

Ingredients

• 1 lb. thinly sliced deli roast beef
• 1/2 cup light (reduced fat) sour cream
• 1 Tbsp. each Dijon-style mustard and honey
• 1 long loaf French or Italian bread (l lb.), split lengthwise
• 6 leaf lettuce leaves
• 1 cup (1/2 pint) creamy-style deli coleslaw
• 1 large tomato, thinly sliced

Instructions

Combine sour cream, mustard and honey, mixing well; spread on cut sides of bread.

Arrange lettuce leaves on bottom half. Spread coleslaw evenly over lettuce leaves. Top with roast beef and tomato.

Close with top half of loaf. Wrap in aluminum foil.

Refrigerate up to 4 hours. To serve, cut into slices.

Nutritional Information

Nutrition Info per serving:  (1 serving, 8 oz.) 438 calories; 16 g fat (3 g saturated fat; 4 g monounsaturated fat); 35 mg cholesterol; 1317 mg sodium; 54 g carbohydrate; 2.6 g fiber; 21 g protein; 3.3 mg niacin; 0.1 mg vitamin B6; 0.2 mcg vitamin B12; 4 mg iron; 18.3 mcg selenium; 0.8 mg zinc.