Roast Beef Panini with Red Peppers Sandwiches & Wraps
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Servings
Serves 4
Prep Time
20 minutes
Cook Time
6 minutes
Cooking Methods
Pan Broiling
Pan Frying or Sauté
Stir Fry
Beef Type
Miscellaneous Cuts
Ingredients
- 8 slices crusty Italian bread, cut in 1/2-inch thick slices
- 8 slices deli roast beef
- 4 slices mozzarella cheese
- 1 container (8-10 oz.) roasted peppers, drained, rinsed and chopped
- 2 Tbsp. green olives, with pimientos; diced
- extra-virgin olive oil, for brushing
Instructions
Make four sandwiches with bread, roast beef, cheese, and a sprinkling of diced roasted peppers and olives.
Heat a nonstick griddle or skillet over medium heat.
Brush sandwiches on both sides with olive oil. Grill sandwiches 2-3 minutes on each side.
Cut sandwiches in half and serve immediately.
Suggestions
For a "pressed" sandwich, wrap a brick completely in foil; or have an additional very heavy pan available. Place the foil-wrapped brick or heavy pan on the sandwich while grilling.
Nutritional Information
Nutrition Info per serving: (1 serving, 4 oz.) 182 calories; 9 g fat (5 g saturated fat; 3 g monounsaturated fat); 30 mg cholesterol; 686 mg sodium; 13 g carbohydrate; 1 g fiber; 12 g protein; 0.9 mg niacin; 0 mg vitamin B6; 0.7 mcg vitamin B12; 1.4 mg iron; 10.3 mcg selenium; 1 mg zinc.
