Roast Beef Panini with Red Peppers Sandwiches & Wraps

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Servings
   Serves 4

Prep Time
   20 minutes

Cook Time
   6 minutes

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Beef Type
   Miscellaneous Cuts

Ingredients

• 8 slices crusty Italian bread, cut in 1/2-inch thick slices
• 8 slices deli roast beef
• 4 slices mozzarella cheese
• 1 container (8-10 oz.) roasted peppers, drained, rinsed and chopped
• 2 Tbsp. green olives, with pimientos; diced
• extra-virgin olive oil, for brushing

Instructions

Make four sandwiches with bread, roast beef, cheese, and a sprinkling of diced roasted peppers and olives.

Heat a nonstick griddle or skillet over medium heat.

Brush sandwiches on both sides with olive oil. Grill sandwiches 2-3 minutes on each side.

Cut sandwiches in half and serve immediately.

Suggestions

For a "pressed" sandwich, wrap a brick completely in foil; or have an additional very heavy pan available. Place the foil-wrapped brick or heavy pan on the sandwich while grilling.