Sizzling Salsa Steak Sandwich Sandwiches & Wraps
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Servings
Serves 4
Prep Time
20 minutes
Cook Time
7 minutes
Cooking Methods
Broiling
Grilling
Pan Broiling
Pan Frying or Sauté
Stir Fry
Beef Type
Sirloin
Ingredients
- 4 beef strip loin steaks, cut 1/2 inch thick
- 4 oblong shaped rolls, split and toasted
- 1/2 cup picante sauce
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- lettuce leaves
Instructions
Mix picante sauce, sour cream and green onions to make sandwich spread.
Season both sides of steak with black pepper. Grill steaks over medium ash-covered coals 6-7 minutes, turning once. (Or pan fry over medium-high heat for 6 minutes turning occasionally.)
Spread rolls with 2 Tbsp. spread per side. Top with lettuce leaf and sizzling steak. Close sandwich and serve hot.
Suggestions
Sandwich spread makes a great dip served with tortilla chips.
Nutritional Information
Nutrition Info per serving: (1 serving, 8 oz.) 380 calories; 12 g fat (5 g saturated fat; 4 g monounsaturated fat); 54 mg cholesterol; 634 mg sodium; 35 g carbohydrate; 3.2 g fiber; 32 g protein; 9.9 mg niacin; 0.6 mg vitamin B6; 1.3 mcg vitamin B12; 3.8 mg iron; 54.3 mcg selenium; 5.3 mg zinc.
