Sizzling Salsa Steak Sandwich Sandwiches & Wraps

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Servings
   Serves 4

Prep Time
   20 minutes

Cook Time
   7 minutes

Cooking Methods
   Grilling
   Broiling
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Beef Type
   Sirloin

Ingredients

• 4 beef strip loin steaks, cut 1/2 inch thick
• 4 oblong shaped rolls, split and toasted
• 1/2 cup picante sauce
• 1/2 cup sour cream
• 1/2 cup green onions, chopped
• lettuce leaves

Instructions

Mix picante sauce, sour cream and green onions to make sandwich spread.

Season both sides of steak with black pepper. Grill steaks over medium ash-covered coals 6-7 minutes, turning once. (Or pan fry over medium-high heat for 6 minutes turning occasionally.)

Spread rolls with 2 Tbsp. spread per side. Top with lettuce leaf and sizzling steak. Close sandwich and serve hot.

Suggestions

Sandwich spread makes a great dip served with tortilla chips.