Steakhouse Beef Wraps Sandwiches & Wraps

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   20 minutes

Ingredients

• 1 package fully cooked beef strips
• 2 Tbsp. rosemary-flavored or plain olive oil
• 2 medium red onions, thinly sliced
• salt and pepper
• 1 package (16-18 ounces) refrigerated or frozen ready-to-eat garlic-flavored mashed potatoes
• 1/4 cup crumbled Gorgonzola or blue cheese
• 4 flour tortillas (11-12 inch diameter), warmed

Instructions

Heat oil in large nonstick skillet over medium heat until hot. Add sliced onions; cook 15 minutes or until golden, stirring occasionally. Season with salt and pepper.

Meanwhile microwave beef strips according to package directions.

Microwave potatoes according to package directions. Stir in 1/4 cup cheese.

Spread tortillas evenly with potatoes, leaving 1-inch border around edges. Top potatoes with beef, then onions. Fold right and left sides or tortillas over filling; fold bottom edge over and roll up tightly. Cut wraps diagonally in half. Garnish with onion rings and cheese.