Super-Sloppy Sloppy Joes (1 comment) Sandwiches & Wraps
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Servings
5
Cooking Method
Pan Frying or Sauté
Beef Type
Ground Beef
Ingredients
- 1-1/2 lbs. ground beef (95% lean)
- 1/2 cup chopped onion
- 1/4 tsp. pepper
- 1/2 cup canned black beans, rinsed, drained
- 1/2 cup frozen corn
- 1/2 cup ketchup
- 1/2 cup prepared barbecue sauce
- 6 whole wheat sandwhich buns, toasted
Broccoli Slaw
- 1/4 cup prepared reduced fat Ranch dressing
- 1 Tbsp. Dijon mustard
- 2 cups packaged broccoli slaw
Instructions
Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Season with pepper. Stir in beans, corn, ketchup and barbecue sauce. Cook 3 to 5 minutes or until heated through, stirring occasionally.
Meanwhile prepare Broccoli Slaw. Combine dressing and mustard in medium bowl. Add broccoli slaw; toss to coat.
Place about 2/3 cup beef mixture on bottom half of each bun; top with 1/4 cup broccoli slaw. Close sandwiches.
Nutritional Information
393 calories; 11 g fat (4 g saturated fat; 4 g monounsaturated fat); 78 mg cholesterol; 1093 mg sodium; 44 g carbohydrate; 6.4 g fiber; 31 g protein; 8.1 mg niacin; 9.5 mg vitamin B6; 2.3 mcg vitamin B12; 4.6 mg iron; 39.4 mcg selenium; 7.0 mg zinc.
