The Westerner Steak Sandwich Sandwiches & Wraps

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Servings
   Serve 4

Prep Time
   5 minutes

Cook Time
   10 minutes

Cooking Methods
   Broiling
   Grilling
   Pan Broiling
   Pan Frying or Sauté
   Stir Fry

Beef Type
   Shortloin

Ingredients

• 4 beef sirloin strip steaks or ribeye steaks, cut 1/2-inch thick
• 2 tsp. McCormick Montreal Steak Seasoning
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/2 cup green onions, chopped
• 4 oblong shaped rolls, split and toasted
• leaf lettuce

Instructions

Mix salsa, sour cream and green onions to make sandwich spread.

Season both sides of steaks with Montreal Steak Seasoning.

Grill steaks over medium coals for 6-7 minutes, turning once after 4 minutes. Or, pan fry over medium-high heat for 6 minutes, turning occasionally.

Spread rolls with 2 Tbsp. of spread per side. Top with lettuce leaf and sizzling steak.

Close sandwich and serve immediately.

Nutritional Information

Nutrition Info per serving:  (1 sandwich, 6.6 oz.) 327 calories; 12.5 g fat (5 g saturated fat; 5 g monounsaturated fat); 63 mg cholesterol; 708 mg sodium; 22 g carbohydrate; 2.5 g fiber; 30 g protein; 12.0 mg niacin; 0.6 mg vitamin B6; 1.4 mcg vitamin B12; 3.3 mg iron; 38.7 mcg selenium; 5.1 mg zinc.