Tri-Tip Baguettes Sandwiches & Wraps

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   20 minutes

Cooking Method
   Roasting

Beef Type
   Sirloin

Ingredients

• 1 cooked beef tri-tip roast, sliced 1/2 inch thick
• 1 French baguette, sliced diagonally, approximately 1/2 inch thick
• 3 oz. sun dried tomatoes
• 8 oz. goat cheese
• 1 bulb garlic, roasted with skin removed
• 2 oz. heavy cream
• 2 tsp. salt
• 1 tsp. freshly ground black pepper

Instructions

Preheat ovent to 375°F.

Pour boiling water over sun dried tomatoes to cover and soak for 15 minutes. Drain and discard water.

In a food processor combine drained sun dried tomatoes, goat cheese, roasted garlic, and heavy cream; process until smooth. Add salt and pepper, pulsing to combine.

Spread cheese mixture on baguette slices and top with sliced tri-tip.

Bake for 3 to 5 minutes, until golden brown.

Suggestions

Thinly slice the roast and pile on the baguette!

Nutritional Information

Nutrition Info per serving:  (1 serving, 4 1/2 oz.) 239 calories; 9 g fat (5 g saturated fat; 3 g monounsaturated fat); 64 mg cholesterol; 653 mg sodium; 13 g carbohydrate; 1.3 g fiber; 28 g protein; 4.5 mg niacin; 0.4 mg vitamin B6; 1.2 mcg vitamin B12; 3.3 mg iron; 28.9 mcg selenium; 4.2 mg zinc.