6666 Soppin' Sauce Sauces, Gravies, Glazes & Salsas

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Servings
   Makes approximately 6 cups

Prep Time
   10 minutes

Cook Time
   1 hour

Ingredients

• 1 cup water
• 1 16 ounce can tomato paste
• 5 tsp. chili powder
• 1-1/2 tsp. black pepper
• 1/2 cup catsup
• 1/2 tsp. garlic salt
• 3 Tbsp. Worcestershire sauce
• 1/3 cup cider vinegar
• 1/3 cup lemon juice
• 1/2 cup margarine or butter
• 1/4 tsp. cayenne
• 6 Tbsp. honey
• 6 Tbsp. brown sugar
• 1/2 tsp. salt

Instructions

Combine all ingredients in a medium sauce pan.

Bring to a boil, reduce heat and simmer one hour, stirring occasionally.

If used as a basting sauce, baste meat with sauce when almost done. Can also be served as a sauce with the meal.

Suggestions

Great with ribs and brisket.

Nutritional Information

Nutrition Info per serving:  (2 Tbsp.) 44 calories; 2 g fat (1 g saturated fat; 0.5 g monounsaturated fat); 5 mg cholesterol; 87 mg sodium; 7 g carbohydrate; 0.53 g fiber; 0.6 g protein; 0.4 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.4 mg iron; 0.6 mcg selenium; 0.1 mg zinc.