Ancho Bourbon Sauce Sauces, Gravies, Glazes & Salsas

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Servings
   3 cups

Cook Time
   30 minutes

Ingredients

• 1 cup sugar
• 6 Tbsp. ancho chile puree
• 1/2 tsp. minced garlic
• 2-1/2 cups veal stock
• 1/4 cup bourbon
• salt and fresh pepper

Instructions

Caramelize (saute) the sugar to a golden brown. Add the ancho puree and continue to saute until it turns a beautiful maroon hue, then add garlic and stir for 30 seconds. Add the veal stock.

Simmer very slowly for about 15 minutes to blend flavors. Add bourbon and simmer 5 minutes more. Strain sauce through a fine strainer into a clean container. Adjust salt and pepper to taste.

Reserve until serving time.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 34 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 38 mg sodium; 7 g carbohydrate; 0.2 g fiber; 0.5 g protein; 0.3 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.2 mg iron; 0.3 mcg selenium; 0.1 mg zinc.