Antipasto Salsa Sauces, Gravies, Glazes & Salsas

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Servings
   Yields approximately 2 cups

Prep Time
   20 minutes

Ingredients

• 2 medium tomatoes, coarsely chopped
• 1 small yellow bell pepper, chopped (optional)
• 1 can (2.24 oz.) sliced pitted ripe olives, drained
• 1/4 cup finely chopped onion
• 2 Tbsp. Italian dressing
• 1 Tbsp. small capers, drained (optional)
• 1 Tbsp. finely chopped fresh parsley or basil leaves (optional)
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper

Instructions

Combine all ingredients in medium bowl. Refrigerate until ready to serve.

Suggestions

Serve on your favorite grilled steaks, roasts or as a dip with pita chips.

Nutritional Information

Nutrition Info per serving:  (1 serving,  1/4 cup) 25 calories; 1.5 g fat (0.1 g saturated fat; 0.1 g monounsaturated fat); 0 mg cholesterol; 159 mg sodium; 3 g carbohydrate; 0.5 g fiber; 0.4 g protein; 0.2 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.3 mg iron; 0.1 mcg selenium; 0 mg zinc.