Blackberry Port Wine Sauce Sauces, Gravies, Glazes & Salsas

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Servings
   Makes approximately 2 cups

Prep Time
   10 minutes

Cook Time
   20 minutes

Ingredients

• 1 large shallot or small onion, finely diced
• 1 cup fresh or frozen blackberries, divided
• 2 cups port wine
• 1 tsp. sugar
• 2 cups beef stock
• 1 Tbsp. butter, softened

Instructions

In a saucepan bring diced shallot, 3/4-cup blackberries, wine and sugar to a boil. Boil gently to reduce wine to 1/2-cup. Strain and set liquid aside.

Boil beef stock in a separate pan to reduce by half. This will take approximately 15 minutes.

Whisk blackberry and port wine reduction into reduced beef stock. If sauce is too thin, dissolve 1 tsp. cornstarch in water, then stir into sauce and bring to a boil.

Whisk in 1 Tbsp. softened butter.

Source: Anne Linsay Greer, Food Consultant, Dallas, Texas

Suggestions

Can be served with steaks or roasts.

Nutritional Information

Nutrition Info per serving:  (1 serving,  2 Tbsp.) 24 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 1 mg cholesterol; 24 mg sodium; 2 g carbohydrate; 0.2 g fiber; 0.3 g protein; 0.2 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0.2 mcg selenium; 0.1 mg zinc.