Chimichurri Sauce Sauces, Gravies, Glazes & Salsas
Be the first to rate this recipe!
Servings
Yields 3 cups
Prep Time
5 minutes
Ingredients
- 3 bunches curly parsley, finely chopped
- 6 Tbsp. finely chopped fresh garlic
- 2 cups extra virgin olive oil
- 1 cup white vinegar
- salt and pepper, to taste
Instructions
Combine all ingredients and let sit at least 2 hours before serving.


