Cranberry Glaze Sauces, Gravies, Glazes & Salsas

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Servings
   Yield: about 2 cups

Prep Time
   5 minutes

Ingredients

• 2 tsp. cornstarch
• 1/4 tsp. cinnamon
• 1/8 tsp. salt
• 2 tsp. orange zest
• 4 Tbsp. orange juice
• 2 Tbsp. brown sugar
• 1 can (16 oz) cranberry sauce

Instructions

Combine all ingredients in a small saucepan. Stir together and cook over medium heat until thickened. Set aside.

Spoon glaze over beef during roasting. You may reserve 1/2 of the glaze to serve with the meal.

Suggestions

To learn more about creating the perfect ROAST for your holiday meal click here.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 41 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 20 mg sodium; 11 g carbohydrate; 0.4 g fiber; 0 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0 mg iron; 0 mcg selenium; 0 mg zinc.