Cranberry Glaze Sauces, Gravies, Glazes & Salsas

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Ingredients

• 2 tsp. cornstarch
• 1/4 tsp. cinnamon
• 1/8 tsp. salt
• 2 tsp. orange zest
• 4 Tbsp. orange juice
• 2 Tbsp. brown sugar
• 1 can (16 oz) cranberry sauce

Instructions

Combine all ingredients in a small saucepan. Stir together and cook over medium heat until thickened. Set aside.

Spoon glaze over beef during roasting. You may reserve 1/2 of the glaze to serve with the meal.

Suggestions

To learn more about creating the perfect ROAST for your holiday meal click here.