Cranberry Glaze Sauces, Gravies, Glazes & Salsas
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Servings
Yield: about 2 cups
Prep Time
5 minutes
Ingredients
- 2 tsp. cornstarch
- 1/4 tsp. cinnamon
- 1/8 tsp. salt
- 2 tsp. orange zest
- 4 Tbsp. orange juice
- 2 Tbsp. brown sugar
- 1 can (16 oz) cranberry sauce
Instructions
Combine all ingredients in a small saucepan. Stir together and cook over medium heat until thickened. Set aside.
Spoon glaze over beef during roasting. You may reserve 1/2 of the glaze to serve with the meal.
Suggestions
To learn more about creating the perfect ROAST for your holiday meal click here.
Nutritional Information
Nutrition Info per serving: (1 serving, 2 Tbsp.) 41 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 20 mg sodium; 11 g carbohydrate; 0.4 g fiber; 0 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0 mg iron; 0 mcg selenium; 0 mg zinc.



