Creamy Horseradish and Chive Sauce Sauces, Gravies, Glazes & Salsas
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Ingredients
- 1 cup dairy sour cream
- 1/2 cup prepared horseradish
- 2 Tbsp. milk
- 1 Tbsp. snipped fresh chives
- 1/8 tsp. ground white pepper
Instructions
Combine all ingredients in small bowl. Stir together. Cover and refrigerate. Serve with beef roast.
Suggestions
To learn more about creating the perfect ROAST for your holiday meal click here.


