Easy Cornstarch Gravy Sauces, Gravies, Glazes & Salsas
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Ingredients
Instructions
Remove roast and rack from roasting pan and place pan on burner over medium heat.
Add 1-1/2 cups water or broth to drippings in roasting pan.
Cook, stirring to remove the brown bits in bottom of pan.
Mix 2 Tbsp. cornstarch with 1/4 cup cold water, stirring until smooth.
Stir into pan, bring to boil and boil until thickened (about 1 minute).
Suggestions
Always mix cornstarch with a cool liquid.


