Easy Cornstarch Gravy Sauces, Gravies, Glazes & Salsas
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Ingredients
Instructions
Remove roast and rack from roasting pan and place pan on burner over medium heat.
Add 1-1/2 cups water or broth to drippings in roasting pan.
Cook, stirring to remove the brown bits in bottom of pan.
Mix 2 Tbsp. cornstarch with 1/4 cup cold water, stirring until smooth.
Stir into pan, bring to boil and boil until thickened (about 1 minute).
Suggestions
Always mix cornstarch with a cool liquid.
Nutritional Information
Nutrition Info per serving: (1 serving, 2 Tbsp.) 45 calories; 1 g fat (0.4 g saturated fat; 0.6 g monounsaturated fat); 22 mg cholesterol; 32 mg sodium; 0 g carbohydrate; 0 g fiber; 8 g protein; 0.7 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.6 mg iron; 8.5 mcg selenium; 2.1 mg zinc.



