Holiday Sauce Sauces, Gravies, Glazes & Salsas

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Cook Time
   5 minutes

Ingredients

• 1 jar brown beef gravy (12 ounces)
• 1/4 cup currant jelly
• 1-1/2 tsp. dry mustard, dissolved in 1 tsp. water

Instructions

Combine sauce ingredients in small saucepan. Cook over medium heat 5 minutes or until bubbly, stirring occasionally.

Serve warm.