Honey Mustard Glaze Sauces, Gravies, Glazes & Salsas

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Prep Time
   5 minutes

Ingredients

• 1/3 cup coarse-grain Dijon-style mustard
• 1 Tbsp. chopped parsley
• 1-1/2 Tbsp. honey
• 1 Tbsp. cider vinegar
• 1 Tbsp. water
• 1/4 tsp. Tabasco Sauce
• 1/4 tsp. coarse ground black pepper

Instructions

Combine mustard, parsley, vinegar, water, Tabasco sauce and pepper.

Brush over meat and/or vegetables during last 3 minutes of cooking.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 39 calories; 1 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 309 mg sodium; 7 g carbohydrate; 1.2 g fiber; 1 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.4 mg iron; 0.1 mcg selenium; 0 mg zinc.