Maple Mustard Glaze Sauces, Gravies, Glazes & Salsas

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Servings
   Makes approximately 1/3 cup

Prep Time
   6 minutes

Ingredients

• 1/4 cup maple syrup
• 3 Tbsp. coarse-grain Dijon mustard
• 2 tsp. cider vinegar
• 1/4 tsp. pepper

Instructions

Combine maple syrup, mustard, vinegar and pepper ina 1-cup heat proof measuring cup.

Microwave on HIGH for 3-1/2 to 5 minutes, until thickened, stirring occasionally.

Brush glaze over beef during cooking.

Suggestions

To learn more about creating the perfect ROAST for your holiday meal click here.