Maple Mustard Glaze Sauces, Gravies, Glazes & Salsas

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Servings
   Makes approximately 1/3 cup

Prep Time
   6 minutes

Ingredients

• 1/4 cup maple syrup
• 3 Tbsp. coarse-grain Dijon mustard
• 2 tsp. cider vinegar
• 1/4 tsp. pepper

Instructions

Combine maple syrup, mustard, vinegar and pepper ina 1-cup heat proof measuring cup.

Microwave on HIGH for 3-1/2 to 5 minutes, until thickened, stirring occasionally.

Brush glaze over beef during cooking.

Suggestions

To learn more about creating the perfect ROAST for your holiday meal click here.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1/2 oz.) 28 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 95 mg sodium; 6 g carbohydrate; 0.4 g fiber; 0.3 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.2 mg iron; 0.1 mcg selenium; 0.3 mg zinc.