Orange Salsa Sauces, Gravies, Glazes & Salsas

Be the first to rate this recipe!

Servings
   Yields 1 1/2 cups

Prep Time
   5 minutes

Refrigerate
   1 hour

Ingredients

• 2 oranges, peeled and cut into 1/2-inch pieces
• 1 small red or while onion, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• 2-3 Tbsp. fresh lime juice
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. dried oregano leaves

Instructions

Combine all ingredients in non-metallic bowl and refrigerate at least one hour.