Red Pepper Sauce Sauces, Gravies, Glazes & Salsas

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Servings
   Yields approx. 1 cup

Prep Time
   20 minutes

Cook Time
   5-10 minutes

Ingredients

• 2 medium red bell peppers, roasted (or 7 ounce jar)
• 1 tsp. red wine vinegar
• 1/4 tsp. salt

Instructions

To roast peppers, broil 2-inches from heat, turning frequently, until skin bubbles and is evenly charred.

Transfer peppers to sealable plastic bag, close and set aside until peppers cool.

Peel charred skin from peppers. Remove seeds. Blend peppers, vinegar and salt in blender using pulse switch until coarsely chopped.

Sauce may be served at room temperature or heated.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 9 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 68 mg sodium; 2 g carbohydrate; 0.6 g fiber; 0.3 g protein; 0.3 mg niacin; 0.1 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0 mcg selenium; 0.1 mg zinc.