Ribeye Steak in a Bock Beer Marinade Recipe Search

This recipe has been rated 1 time

Rate this Recipe

Servings
   Serves 4-6

Prep Time
   5 minutes

Refrigerate
   4 hours to overnight

Cook Time
   10 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Rib

Ingredients

• 6 rib eye steaks (approximately 10 oz. each)
• 1 bottle (12 oz.) Shiner Bock beer, or your favorite dark beer
• 2 Tbsp. garlic, chopped
• 2 Tbsp. red onion, diced fine
• 2 Tbsp. Worcestershire sauce
• 4 shakes Tabasco
• juice of 2 limes
• 1/4 cup brown sugar, packed
• 1 Tbsp. coarse brown mustard (Creole is good)
• 2 Tbsp. olive oil
• 2 tsp. salt

Instructions

Combine all ingredients, except salt.

Pour over steaks and marinate from 4 hours to overnight in plastic zipper bag.

Grill steaks over medium-high heat about 4-5 minutes per side for medium-rare to medium doneness.

Season with salt to taste after cooking.

Suggestions

This is also a wonderful marinade for ribs, portabello mushrooms, etc.

Nutritional Information

Nutrition Info per serving:  (1 serving, 4 oz.) 201 calories; 7 g fat (2 g saturated fat; 3 g monounsaturated fat); 52 mg cholesterol; 375 mg sodium; 5 g carbohydrate; 0 g fiber; 26 g protein; 7.5 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 1.7 mg iron; 31.8 mcg selenium; 4.7 mg zinc.