Beefy Scalloped Potatoes Side Dishes

Be the first to rate this recipe!

Servings
   Serves 8

Prep Time
   15 minutes

Cook Time
   1 hour

Cooking Method
   Roasting

Ingredients

• 2-1/2 lbs. potatoes (about 4 large)
• 3 Tbsp. butter
• 3 Tbsp. parsley, chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1-1/2 cups Gruyere cheese, grated
• 1-1/4 cups beef broth

Instructions

Preheat oven to 375°F.

Peel and thinly slice the potatoes.

Spray the inside of a shallow 2-quart baking dish with cooking spray.

Put a layer of potatoes in the dish using about a third of the potatoes. Dot with 1 Tbsp. of the butter, sprinkle with 1 Tbsp. parsley and 1/2-cup of cheese. Season with a third of the salt and pepper.

Repeat, making three layers.

Heat broth until boiling and pour over the layered potatoes.

Bake in 375°F oven for 1 hour or until the potatoes are tender and top is browned.

Suggestions

You may substitute Swiss cheese for the Gruyere if it is unavailable.